Being honored to invite two representatives from European Wineries, we shared a wonderful night at the Spark Bar & Restaurant in Lan Kwai Fong.

This year our team was dedicated to showcase a wide variety of wines from two booths at the US Pavilion and Discovery Zone respectively.

This year, we presented a special canned red and white wines from Fiction, breaking the rules of traditional wines in a glass bottles. Since those wines had not been put in barrels, it saved time to wait for arising the aroma and palate, introducing new concepts of wines to the wine market.

Celebrating the Grand Opening of the first Old Master Q Dining Room in Hong Kong, our team has customized a special packaging of champagne for this special occasion as well as creating a new image of wines immersing with the cha chaan teng culture.

A three-day food & wine tasting “新蒲崗日與夜" was held at the Tak Lung Restaurant of which was famous of their Chinese hot dishes.

Immersing red and white wines into the local cha chaan teng culture, our team cooperated with the Tsui Wah Cha Chaan Teng.

Catering to the wine market in China, our team participated in the Interwine China exhibition to showcase a range of wines, welcoming our buyers and sellers mostly from the Mainland China.

Celebrating the first and ever exibitions held by the HKFORT with joy, we are honored to be invited to this remarkable events, showcasing our diversified wines at our booths.

This year, we were exclusively promoting wine tasting of our own brand - SUI VALLEY and CASA di SUI, and winemaking sharing from Hong Kong professional wine critics.

Coming to 2015, Paso Robles as a wine region in California had been exclusively introduced by our team, especially promoting the Denner Vineyards of whose Dirt Worshipper Series was being recognized as one of the best fine wines within the territory.