This year our team was dedicated to showcase a wide variety of wines from two booths at the US Pavilion and Discovery Zone respectively.

This year, we presented a special canned red and white wines from Fiction, breaking the rules of traditional wines in a glass bottles. Since those wines had not been put in barrels, it saved time to wait for arising the aroma and palate, introducing new concepts of wines to the wine market.

Celebrating the Grand Opening of the first Old Master Q Dining Room in Hong Kong, our team has customized a special packaging of champagne for this special occasion as well as creating a new image of wines immersing with the cha chaan teng culture.

A three-day food & wine tasting was held at the Tak Lung Restaurant of which was famous of their Chinese hot dishes.

Immersing red and white wines into the local cha chaan teng culture, our team cooperated with the Tsui Wah Cha Chaan Teng.

Catering to the wine market in China, our team participated in the Interwine China exhibition to showcase a range of wines, welcoming our buyers and sellers mostly from the Mainland China.

A three-day show of the HKIWSF held at the Hong Kong Convention and Exhibition Centre dedicated to provide the tremendous platform for promotion and sourcing to sellers and buyers from more than 70 countries around the world.

The 10th CCB (Asia) Hong Kong Wine & Dine Festival was held at the Central Harbourfront. Introducing a variety of wine from the USA, Italy, Germany and Portugal as well as food and wine pairing recommended.

Joining the annual Press Conference of the HKIWSF, we presented a range of Chateau Lafite Rothschild, R de Rieussec and featured XIXth Century wines.

Holding a wine tasting in UPP Golf Club.